Cabai Bir Vegan

Instructions

1. Heat the oil in a large saucepan or pot over medium-high heat.
2. Add the onion, garlic, green pepper and 1/2 teaspoon each salt and pepper (amount as original recipe is written // adjust if altering batch size).
3. Cook, stirring often, until softened - about 6 to 8 minutes.
4. Add the chili powder and hot sauce, stir and cook for another minute.
5. Add the beer and cook until reduced by half - about 6 to 8 minutes.
6. Add the tomatoes (with their juices), beans (slightly drained), and 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size).
7. Bring to a simmer while breaking up the tomatoes slightly with a spoon. Cook until thickened - about 25 to 30 minutes.
8. Serve with hot sauce, crackers and cornbread, or whatever toppings you prefer. If you're not vegan, cheese is a nice addition.