Vanilla Mug Cake

Name: Vanilla Mug Cake
Prep time: 7 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ¼ cup all-purpose flour; ½ tbsp cornstarch; ½ tsp baking powder; 2 tbsp salted butter; 3 tbsp granulated sugar; 1 tsp vanilla extract; 3 tbsp milk; ½ tsp sprinkles (optional)

A vanilla mug cake is a quick, single-serving dessert with a fluffy texture and rich vanilla flavor, perfect for satisfying sweet cravings in minutes.

⏱ 15 min 🔨 Prep 7min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 7

Ingredients

1 servings

¼ cup all-purpose flour
½ tbsp cornstarch
½ tsp baking powder
2 tbsp salted butter
3 tbsp granulated sugar
1 tsp vanilla extract
3 tbsp milk
½ tsp sprinkles (optional)

Instructions

In a small bowl, combine flour, cornstarch, and baking powder.
Add the butter to a large mug and microwave for 20 seconds or until melted.
Stir the sugar, vanilla, and milk into the melted butter.
Add the flour mixture and stir to form a batter. Gently mix in sprinkles if using.
Place the mug in a microwave for 1 to 2 minutes or just until cooked through. It should be puffy but still shiny on the top. The cake will continue to cook as it rests. Rest for 2 to 3 minutes.

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Nutrition per serving

512kcal

💰 Cost Estimate

Total Ingredients
$133.00

Per Serving
$133.00/serving

🏠 Savings
~$266.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	0.25 cup	$5.00
cornstarch	0.5 tbsp	$4.00
baking powder	0.5 tsp	$3.00
salted butter	2 tbsp	$33.00
granulated sugar	3 tbsp	$7.00
vanilla extract	1 tsp	$76.00
milk	3 tbsp	$5.00
sprinkles	0.5 tsp	-