Tuscan Vegetable Soup

Such a delicious and healthy soup recipe!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 12
Tuscan Vegetable Soup

Ingredients

4 servings

Instructions

  1. In a small bowl, mash half of the beans with the back of a spoon; set aside.
  2. In a medium-sized soup pot, heat the oil over medium-high heat. Add the veggies and spices (onion thru pepper), and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  3. Add the broth and tomatoes and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
  4. Serve topped with Parmesan.
Vegetables & Soup souptuscanvegetableitalian

Nutrition per serving

288kcal

💰 Cost Estimate

Total Ingredients
$1166.00
Per Serving
$292.00/serving
🏠 Savings
~$2332.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
One 15.5-ounce can cannellini or Great Northern beans - -
olive oil 1 tbsp $21.00
diced onion 1 cup $117.00
diced carrot 1 cup $88.00
diced celery 1 cup $121.00
diced zucchini 1 cup $52.00
garlic cloves 2 medium $395.00
chopped fresh thyme 1 tbsp $13.00
chopped fresh sage 1 tbsp $18.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
low-sodium chicken or vegetable broth 4 cups $126.00
One 14.5-ounce can diced tomatoes - -
2 cups -
freshly grated Parmesan cheese 0.333 cup $208.00

*Estimated market prices, may vary by region

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🍳

Tuscan Vegetable Soup

Ingredients:
  • One 15.5-ounce can cannellini or Great Northern beans, (rinsed and drained)
  • 1 tbsp olive oil
  • 1 cup diced onion ((about 1 large))
  • 1 cup diced carrot ((about 1 large))
  • 1 cup diced celery ((about 2 stalks))
  • 1 cup diced zucchini ((about 1 medium))
  • 2 medium garlic cloves, (minced)
  • 1 tbsp chopped fresh thyme ((or 1 teaspoon dried))
  • 1 tbsp chopped fresh sage ((or ½ teaspoon dried))
  • ½ tsp salt ((+ more, to taste))
  • ¼ tsp freshly ground black pepper ((+ more, to taste))
  • 4 cups low-sodium chicken or vegetable broth
  • One 14.5-ounce can diced tomatoes ((with juice))
  • 2 cups (packed) baby spinach leaves
  • ⅓ cup freshly grated Parmesan cheese

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