Tuscan Vegetable Soup
Such a delicious and healthy soup recipe!

Ingredients
4 servings
Instructions
- In a small bowl, mash half of the beans with the back of a spoon; set aside.
- In a medium-sized soup pot, heat the oil over medium-high heat. Add the veggies and spices (onion thru pepper), and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Add the broth and tomatoes and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
- Serve topped with Parmesan.
Nutrition per serving
288kcal
💰 Cost Estimate
Total Ingredients
$1166.00
$1166.00
Per Serving
$292.00/serving
$292.00/serving
🏠 Savings
~$2332.00 vs buying!
~$2332.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.5-ounce can cannellini or Great Northern beans | - | - |
| olive oil | 1 tbsp | $21.00 |
| diced onion | 1 cup | $117.00 |
| diced carrot | 1 cup | $88.00 |
| diced celery | 1 cup | $121.00 |
| diced zucchini | 1 cup | $52.00 |
| garlic cloves | 2 medium | $395.00 |
| chopped fresh thyme | 1 tbsp | $13.00 |
| chopped fresh sage | 1 tbsp | $18.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| low-sodium chicken or vegetable broth | 4 cups | $126.00 |
| One 14.5-ounce can diced tomatoes | - | - |
| 2 cups | - | |
| freshly grated Parmesan cheese | 0.333 cup | $208.00 |
*Estimated market prices, may vary by region
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