Turmeric Tea

Name: Turmeric Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: One 2-inch nub of fresh turmeric (no need to peel); 1 cup water; Optional: Lemon or orange round, honey or maple syrup

Learn how to make fresh turmeric tea (plus flavor variations, see notes) with this simple recipe. Turmeric tea is soothing and potentially anti-inflammatory. Recipe written for 1 cup of tea; multiply as desired.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 7

Ingredients

1 servings

One 2-inch nub of fresh turmeric (no need to peel)
1 cup water
Optional: Lemon or orange round, honey or maple syrup

Instructions

To prepare the turmeric, slice it into thin rounds (no wider than ¼-inch). Combine the sliced turmeric and water in a saucepan over high heat.
Bring the mixture to a simmer, then reduce the heat as necessary to maintain a gentle simmer for 5 minutes.
Remove the pot from the heat. Carefully pour the mixture through a mesh sieve into a heat-safe liquid measuring cup, or directly into a mug.
If desired, serve with a lemon or orange round and/or a light drizzle of honey or maple syrup, to taste. Serve hot.

Beverages drinksoutheast asian