Turkey Stew
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Ingredients
4 servings
Instructions
- Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
- Add flour and seasonings and cook 1 minute more.
- Stir in broth a bit at a time whisking until smooth after each addition.
- Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
- Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
- Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
- Garnish with parsley if desired and serve.
Nutrition per serving
Protein20g
Carbs38g
Fat32g
516kcal
20gProtein
38gCarbs
32gFat
💰 Cost Estimate
Total Ingredients
$2785.00
$2785.00
Per Serving
$696.00/serving
$696.00/serving
🏠 Savings
~$5570.00 vs buying!
~$5570.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.25 cup | $65.00 |
| onion | 1 | $50.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| poultry seasoning | 1 tsp | $30.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| turkey broth | 5 cups | $84.00 |
| baby potatoes | 16 oz | $281.00 |
| carrots | 2 | $74.00 |
| ribs celery | 2 | $102.00 |
| bay leaf | 1 | $1779.00 |
| -3 cups cooked shredded turkey | 2 | $147.00 |
| heavy whipping cream | 0.667 cup | $110.00 |
| frozen green peas | 0.333 cup | $43.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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