Turkey Soup Recipe

Name: Turkey Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 medium onion (diced); 1 tbsp all-purpose flour; 3 large carrots (large, peeled and sliced); 2 ribs celery (sliced); 2 to 3 cups cooked chopped turkey (or shredded); 8 cups turkey broth (or chicken broth, homemade or store bought); ½ tsp poultry seasoning; 1 bay leaf; 4 oz medium shells (about 1 ½ cups, or other medium pasta); 1 tbsp chopped fresh parsley (optional); salt and black pepper (to taste)

With tender turkey, fresh vegetables, and pasta, this easy turkey soup recipe tastes like it's been simmering all day.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 6 servings ⭐ 5.0 (167) 👁 6

Instructions

Heat olive oil in a Dutch oven over medium heat. Add the onion and cook until tender, about 3-4 minutes. Add flour and cook for 1 minute more.
Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.
Add noodles (*see note) and cook for an additional 8-10 minutes or until tender. Remove from the heat, discard bay leaf, and stir in parsley.
Season with salt and pepper to taste and serve.

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Nutrition per serving

Protein16g

Carbs22g

Fat4g

191kcal

16gProtein

22gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$2244.00

Per Serving
$374.00/serving

🏠 Savings
~$4488.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
onion	1 medium	$50.00
all-purpose flour	1 tbsp	$1.00
carrots	3 large	$112.00
ribs celery	2	$102.00
to 3 cups cooked chopped turkey	2	-
turkey broth	8 cups	$134.00
poultry seasoning	0.5 tsp	$15.00
bay leaf	1	$1779.00
medium shells	4 oz	-
chopped fresh parsley	1 tbsp	$30.00
salt and black pepper	-	-