Turkey Pot Pie Soup Recipe

Name: Turkey Pot Pie Soup Recipe
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1/4 cup flour; 2 cups turkey stock; 4 cups fat free milk; 2 large celery stalks (chopped); 1 1/2 cups chopped onion; 8 oz sliced cremini mushrooms; fresh ground pepper; 2 tbsp chopped parsley; 8 oz frozen peas and carrots; 1 tsp Turkey Better n Boullion (or more to taste); 2 medium (12 oz total potatoes, peeled and cubed small); 16 oz cooked turkey breast (diced small or shredded)

Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

⏱ 45 min 📊 Medium 🍽 8 servings 👁 12

Instructions

Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
Pour remaining broth and milk into a large pot and slowly bring to a boil.
Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
Remove lid, add potatoes and cook until soft, about 5 minutes.
Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

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Nutrition per serving

192kcal

💰 Cost Estimate

Total Ingredients
$2627.00

Per Serving
$328.00/serving

🏠 Savings
~$5254.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
flour	0.25 cup	$10.00
turkey stock	2 cups	-
fat free milk	4 cups	$42.00
celery stalks	2 large	$102.00
chopped onion	0.5 cups	$25.00
sliced cremini mushrooms	8 oz	$1054.00
fresh ground pepper	-	-
chopped parsley	2 tbsp	$77.00
frozen peas and carrots	8 oz	$298.00
Turkey Better n Boullion	1 tsp	-
	2 medium	-
cooked turkey breast	16 oz	$1019.00