Roti Tuna

Tuna rolls are a quick, easy, and affordable meal option for summer days. They’re delicious, filling, and endlessly versatile!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 4
Roti Tuna

Ingredients

4 servings

Instructions

  1. Roughly chop the parsley and green onions. Drain the canned tuna well.
  2. Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
  3. Divide the mixture into four equal portions, then shape each portion into a patty.
  4. Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
  5. Serve warm over a bed of greens or stuffed into a pita!
Fish & SeafoodCakes & Bread canned tuna recipestuna cakestuna pattiesamerican

Nutrition per serving

260kcal

💰 Cost Estimate

Total Ingredients
$243.00
Per Serving
$61.00/serving
🏠 Savings
~$486.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
reen onions 2 g $1.00
chopped parsley 2 tbsp $77.00
. can chunk light tuna in water 1 oz -
plain breadcrumbs 0.5 cup $83.00
egg 1 large $55.00
mayonnaise 2 tbsp $13.00
lemon juice 1.5 tsp $5.00
seasoning salt* 1 tsp $1.00
cooking oil 2 tbsp $8.00

*Estimated market prices, may vary by region

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🍳

Roti Tuna

Ingredients:
  • 2 g reen onions, chopped ($0.21)
  • 2 Tbsp chopped parsley (optional) ($0.10)
  • 1 12 oz . can chunk light tuna in water, drained ($2.06)
  • 1/2 cup plain breadcrumbs ($0.16)
  • 1 large egg ($0.41)
  • 2 Tbsp mayonnaise ($0.11)
  • 1.5 tsp lemon juice ($0.02)
  • 1 tsp seasoning salt* ($0.03)
  • 2 Tbsp cooking oil ($0.08)

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