Roti Bakar Tomat

This vibrant tomato toast features sweet, juicy tomatoes, garlic, creamy ricotta, and fresh basil layered on a crisp slice of toast – a delicious and savory treat perfect for breakfast, lunch, or a light snack.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5
Roti Bakar Tomat

Ingredients

4 servings

Instructions

  1. Brush the 4 slices artisan bread, generously with some of the ¼ cup extra virgin olive oil,. You can toast them in an air fryer at 380 degrees Fahrenheit for 3-4 minutes, in the oven at 400 degrees Fahrenheit for 8-10 minutes, or in a large skillet over medium-high heat for 8-10 minutes. Flip the bread halfway through, regardless of the toasting method. Remove to a plate or cooling rack once toasted to your preference.
  2. Remove the skin from 1-2 cloves garlic, and then, while the toast is still warm, rub the cloves over the surface of each slice of toast. The more you rub the garlic, the stronger and sharper the garlic flavor will be.
  3. Once the toast has cooled, spread a generous amount of the 1 cup ricotta cheese on each slice. Top with some of the 2 pints cherry or grape tomatoes,a light drizzle of olive oil, a few cracks of flakey salt and pepper,and some of the 1-2 tablespoons fresh basil, .
  4. Cut each piece of toast in half, if desired, and enjoy immediately.
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Nutrition per serving

275kcal

💰 Cost Estimate

Total Ingredients
$2181.00
Per Serving
$545.00/serving
🏠 Savings
~$4362.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
artisan bread 4 slices $123.00
extra virgin olive oil 0.25 cup $136.00
garlic 2 cloves $395.00
ricotta cheese 1 cup $312.00
pints cherry or grape tomatoes 2 $29.00
salt and pepper - -
-2 tablespoons fresh basil 1 $1186.00

*Estimated market prices, may vary by region

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🍳

Roti Bakar Tomat

Ingredients:
  • 4 slices artisan bread, (or other crusty bread)
  • ¼ cup extra virgin olive oil, (more for drizzling )
  • 2 cloves garlic
  • 1 cup ricotta cheese
  • 2 pints cherry or grape tomatoes, (or sliced heirloom tomatoes)
  • salt and pepper, (to taste)
  • 1 -2 tablespoons fresh basil, (sliced thin)

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