Tomato Lentil Curry
This cozy tomato lentil curry recipe is made with the most delicious coconut curry tomato broth, it's naturally gluten-free and vegan, plus it's a breeze to make and always a crowd fave.
Ingredients
4 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1 minute, stirring occasionally. Add cumin, coriander, ginger, turmeric and cayenne and sauté for 1 minute, stirring frequently.
- Add the tomatoes, 2/3 cup of coconut milk, sweet potato, veggie stock, lentils and stir to combine. Continue cooking until the soup reaches a simmer.
- Reduce heat to medium-low to maintain the simmer. Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender.
- Taste and season with salt and pepper as needed. (I added about 1 teaspoon salt and 1/2 teaspoon pepper.)
- Serve warm with rice and/or naan, drizzled with the remaining coconut milk and garnished with lots and lots of fresh cilantro.
💰 Cost Estimate
Total Ingredients
$1244.00
$1244.00
Per Serving
$311.00/serving
$311.00/serving
🏠 Savings
~$2488.00 vs buying!
~$2488.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white or yellow onion | 1 medium | $50.00 |
| garlic | 3 cloves | $593.00 |
| ground cumin | 1 tbsp | $80.00 |
| ground coriander | 1 tbsp | $162.00 |
| ground ginger | 1 tbsp | $16.00 |
| ground turmeric | 2 tsp | $80.00 |
| cayenne | 0.25 tsp | $4.00 |
| 2 | - | |
| 1 | - | |
| sweet potato | 1 small | $26.00 |
| veggie stock | 3 cups | $165.00 |
| green or brown lentils | 1 cup | $47.00 |
| fine sea salt and freshly-cracked black pepper | - | - |
| chopped fresh cilantro | - | - |
*Estimated market prices, may vary by region
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