Telur Tomat dan Tahu

Name: Telur Tomat dan Tahu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 3 -4 large eggs (beaten); 1 large tomatoes (cut into wedges); 4 oz (125g) soft tofu (cut into pieces); 2 stalk scallion (cut into 2-inch (5cm)lengths); 3 tbsp oil; 2 tbsp ketchup; 2 tsp oyster sauce; 4 tbsp chicken broth (store-bought); 1 tsp sugar; 1/2 tsp sesame oil; 3 dashes white pepper

Telur Tomat dan Tahu dengan saus yang kaya dan kaya adalah resep Cina yang mudah dibuat di rumah, dengan tomat, telur, dan tahu sebagai bahan utamanya. Resep sederhana ini menonjolkan kombinasi lezat tomat dan tahu dengan telur.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.8 (16) 👁 7

Instructions

Heat a wok and add half of the oil. Once the wok is fully heated, pour in the beaten eggs and cook. Use a spatula to break the eggs into medium-sized pieces. Remove from the wok and set aside.
Combine all the sauce ingredients and stir until well mixed. In the same wok, add the remaining oil. Once the oil is heated, add the tofu and lightly pan-fry on both sides. Add the tomatoes and stir until softened, then pour in the sauce, stir to combine, and gently fold in the eggs.
Give it a few quick stirs to ensure the eggs are well-coated with the sauce. Add the chopped scallions, then dish up and serve immediately.

Tofu & Tempeh tomato egg and tofuchinese recipes

Nutrition per serving

Protein11g

Carbs10g

Fat21g

270kcal

11gProtein

10gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$1752.00

Per Serving
$584.00/serving

🏠 Savings
~$3504.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
-4 large eggs	3	$98.00
tomatoes	1 large	$15.00
	4 oz	-
scallion	2 stalk	$258.00
oil	3 tbsp	$13.00
ketchup	2 tbsp	$18.00
oyster sauce	2 tsp	$13.00
chicken broth	4 tbsp	$10.00
sugar	1 tsp	-
sesame oil	0.5 tsp	$2.00
dashes white pepper	3	$1325.00