Salad Tahu dengan Saus Ponzu Wijen

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce, too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big b

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings ⭐ 4.7 (22) 👁 10
Salad Tahu dengan Saus Ponzu Wijen

Ingredients

2 servings

Instructions

  1. Gather all the ingredients.
  2. Put 1 Tbsp dried wakame seaweed in water to rehydrate for 10 minutes. Once wakame is soft and tender, squeeze water out and set aside.
  3. In a small bowl, combine 3 Tbsp ponzu, 1 Tbsp soy sauce, 1 Tbsp toasted sesame oil, and ⅛ tsp Diamond Crystal kosher salt.
  4. Add ½ Tbsp toasted white sesame seeds and ⅛ tsp yuzu kosho (Japanese citrus chili paste) (optional and more for a spicy taste). Whisk all together.
  5. Stack 5 shiso leaves (perilla/ooba) and cut into julienned strips.
  6. Cut ½ block soft/silken tofu (kinugoshi dofu) into small cubes.
  7. Cut ½ head of red leaf lettuce into bite size pieces and place on the serving platter. Top with ¼ cup frozen or canned corn and 8 cherry tomatoes, sliced.
  8. Place the tofu, wakame seaweed, and shiso leaves.
  9. When ready to serve, drizzle the dressings and put some remaining on the small cup/bowl.
Tofu & TempehSambal & Spices highly ratedponzusaladjapanese

Nutrition per serving

Protein8g
Carbs13g
Fat8g
149kcal
8gProtein
13gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$9183.00
Per Serving
$4592.00/serving
🏠 Savings
~$18366.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
head red leaf lettuce 0.5 $6.00
block soft/silken tofu 0.5 $25.00
dried wakame seaweed 1 tbsp $89.00
frozen or canned corn 0.25 cup $23.00
cherry tomatoes 8 $116.00
shiso leaves 5 $8893.00
ponzu 3 tbsp -
soy sauce 1 tbsp $15.00
toasted sesame oil 1 tbsp $15.00
⅛ tsp Diamond Crystal kosher salt - -
toasted white sesame seeds 0.5 tbsp $1.00
⅛ tsp yuzu kosho - -

*Estimated market prices, may vary by region

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🍳

Salad Tahu dengan Saus Ponzu Wijen

Ingredients:
  • ½ head red leaf lettuce ((rinsed and pat dry))
  • ½ block soft/silken tofu (kinugoshi dofu) ((drained))
  • 1 Tbsp dried wakame seaweed
  • ¼ cup frozen or canned corn ((optional))
  • 8 cherry tomatoes ((halved, optional))
  • 5 shiso leaves (perilla/ooba) ((optional))
  • 3 Tbsp ponzu
  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • ⅛ tsp Diamond Crystal kosher salt
  • ½ Tbsp toasted white sesame seeds
  • ⅛ tsp yuzu kosho (Japanese citrus chili paste) ((or more, for a spicy taste; optional))

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