Resep Nugget Tahu

Instructions

1. Puree the tofu, mix with all the other ingredients and ground spices. Stir well.
2. Taste test first before steaming. Take a little mixture then fry until cooked and taste the taste. Correct and adjust the taste of the raw dough.
3. Put the mixture into a small square baking pan that has been covered with plastic beforehand.
4. Steam for 30 minutes. Cool. Remove from the pan then cut into pieces according to taste.
5. Prepare coating materials. Dip the nuggets in the beaten egg and roll in coarse breadcrumbs. Leave it in the refrigerator for a while so that the flour sticks well.
6. Heat lots of oil. Fry the nuggets until brownish yellow and cooked through. Lift then drain.
7. Ready to be served with chili sauce.
8. 1. Choose a steaming pan with a fairly large diameter so that the nugget mixture pan can fit. For example, the Supra Rantang 3 Layers (See at Lazada DISCOUNT) which has a diameter of 24 cm. The body of the Supra pan is made of sturdy and quality stainless steel.  So, you can be sure that your tofu nuggets are cooked evenly. 2. After steaming, let the nugget mixture cool and set (solidify) so that it is neat when cut. 3. Store the nuggets in an airtight container and put them in the freezer as frozen food.