Roti Panggang dan Salad Kangkung Parmesan

This is THE BEST Kale Salad! Lots of shredded kale, Parmesan cheese, homemade breadcrumbs, and a lemon olive oil dressing. So simple, SO GOOD.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5
Roti Panggang dan Salad Kangkung Parmesan

Ingredients

6 servings

Instructions

  1. Dressing: Place all the dressing ingredients in a jar and shake to mix. Taste and adjust as desired.
  2. Breadcrumbs: Preheat the oven to 300 degrees. Place the bread on a baking sheet and bake for 15-20 minutes, flipping the pieces over halfway through baking. When the bread is very dry and crusty, remove from oven and allow to cool. Break the bread into pieces and place in a food processor. Pulse until crumbs form. Toss the breadcrumbs with the melted butter and a good pinch of salt and pepper. Spread on the baking sheet and bake for another 5-10 minutes until golden brown and crispy.
  3. Salad: Toss the kale, breadcrumbs, Parmesan, and dressing together. Serve immediately.
Cakes & BreadGrilled & Roasted toasted bread and kale saladkale saladparmesan kale saladlunchamerican

Nutrition per serving

270kcal

💰 Cost Estimate

Total Ingredients
$2131.00
Per Serving
$355.00/serving
🏠 Savings
~$4262.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
olive oil 0.3333333333333333 cup $110.00
white wine vinegar 0.25 cup $19.00
juice of one lemon - -
juice of one orange - -
shallot 1 $998.00
salt 0.5 tsp $1.00
-8 slices French bread or baguette 6 $185.00
butter 4 tbsp $66.00
grated Parmesan cheese 0.5 cup $313.00
-6 cups fresh kale 5 $439.00

*Estimated market prices, may vary by region

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🍳

Roti Panggang dan Salad Kangkung Parmesan

Ingredients:
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • juice of one lemon
  • juice of one orange
  • 1 shallot, minced
  • 1/2 tsp salt
  • 6 -8 slices French bread or baguette
  • 4 tbsp butter, melted
  • 1/2 cup grated Parmesan cheese
  • 5 -6 cups fresh kale, very finely chopped

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