Three Cheese Chicken Penne Florentine
This family-friendly, healthy pasta dish is packed full of veggies and more!
Ingredients
8 servings
Instructions
- Preheat oven to 425°F.
- Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add the mushrooms, onion and bell pepper to the pan and sauté 4 minutes or until tender. Add the spinach, oregano, and black pepper, sautéing 3 minutes or just until the spinach wilts.
- Place the cottage cheese in a food processor; process until very smooth. Combine the spinach mixture, cottage cheese, pasta, chicken, ¾ cup cheddar cheese, ¼ cup Parmesan cheese, milk and soup in a large bowl. Spoon the mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining ¼ cup cheddar cheese and remaining ¼ cup Parmesan cheese.
- Bake for 25 minutes or until lightly browned and bubbly.
Nutrition per serving
275kcal
💰 Cost Estimate
Total Ingredients
$2998.00
$2998.00
Per Serving
$375.00/serving
$375.00/serving
🏠 Savings
~$5996.00 vs buying!
~$5996.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tsp | $7.00 |
| thinly sliced mushrooms | 3 cups | $395.00 |
| chopped sweet onion | 1 cup | $117.00 |
| chopped red bell pepper | 1 cup | $208.00 |
| chopped fresh spinach | 3 cups | $737.00 |
| chopped fresh oregano | 1 tbsp | $89.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| One 16-ounce carton nonfat cottage cheese | - | - |
| hot cooked penne | 4 cups | $943.00 |
| shredded roasted skinless | 2 cups | $484.00 |
| 1 cup | - | |
| 0.5 cup | - | |
| 2% reduced-fat milk | 0.5 cup | $12.00 |
| One 10.75-ounce can condensed reduced-fat | - | - |
*Estimated market prices, may vary by region
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