Three Cheese Chicken Enchiladas
The creamy sauce that makes these enchiladas a delicious and easy-to-assemble dinner.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F.
- Sauté onion and garlic in hot oil in a Dutch oven over medium high heat until tender. Stir in chicken, Rotel, salt and pepper. Bring to a boil; reduce heat, and simmer, stirring occasionally, for 15 minutes. Remove from the heat and stir in cilantro and feta cheese.
- Spoon about ¼ cup chicken mixture down center of each tortilla; roll up tortillas, and place, seam-side-down, in lightly greased 13x9 inch baking dish.
- Whisk together half and half and cumin powder in a small saucepan over low heat until cumin is mixed in and liquid is warmed. (You can also heat it in the microwave for about 2 minutes). Pour over tortillas.
- Bake, covered with foil, for 10 minutes. Remove foil and bake 10 more minutes. Sprinkle with shredded cheeses and cilantro (if using) bake 10 more minutes.
Nutrition per serving
369kcal
💰 Cost Estimate
Total Ingredients
$1176.00
$1176.00
Per Serving
$98.00/serving
$98.00/serving
🏠 Savings
~$2352.00 vs buying!
~$2352.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| garlic clove | 1 medium | $198.00 |
| canola or vegetable oil | 1.5 tbsp | $18.00 |
| chopped cooked chicken | 2 cups | $176.00 |
| -ounce cans ROTEL Diced Tomatoes and Green Chiles | 1.5 | $33.00 |
| salt | 0.25 tsp | - |
| ⅛ teaspoon freshly ground black pepper | - | - |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| crumbled feta or goat cheese | 3 oz | $394.00 |
| Twelve 6 inch flour tortillas | - | - |
| half and half cream | 1.5 cups | $104.00 |
| ground cumin | 1 tsp | $27.00 |
| 1 cup | - | |
| 1 cup | - | |
| chopped fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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