Three Bean Minestrone Soup

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 7
Three Bean Minestrone Soup

Ingredients

8 servings

Instructions

  1. Place the oil in a large pot on the stove over medium heat.* Add the onions, sprinkle with 1/4 teaspoon of salt and saute until tender and lightly browned, about 5 minutes. Add the beef stock, tomato sauce, beans, carrots, celery and spices and bring to a boil. Reduce to a simmer and then cook for about 20 minutes, until the vegetables are tender.
  2. Cook the pasta while the soup is simmering. Place a scoop of cooked pasta in each bowl and then ladle the hot soup over the pasta. Top with Parmesan just before serving. Enjoy!

Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$2253.00
Per Serving
$282.00/serving
🏠 Savings
~$4506.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
onion 1 large $50.00
beef stock or 8 cups water plus 3 tablespoons beef base 8 cups -
can tomato sauce 15 oz $507.00
carrots 6 $223.00
celery 4 stalks $204.00
can kidney beans 14 oz $329.00
can navy beans or white beans 14 oz $329.00
can black beans 14 oz $329.00
dried oregano 2 tsp $60.00
dried thyme 1 tsp $30.00
kosher salt 1 tsp $2.00
freshly ground black pepper 0.5 tsp $11.00
cooked pasta 4 cups $158.00
finely grated Parmesan or Pecorino Romano cheese - -
Optional - -

*Estimated market prices, may vary by region

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🍳

Three Bean Minestrone Soup

Ingredients:
  • 1 tbsp olive oil
  • 1 large onion (chopped small, about 2 cups)
  • 8 cups beef stock or 8 cups water plus 3 tablespoons beef base
  • 15 oz can tomato sauce
  • 6 carrots (sliced 1/4" thick, about 3 cups worth)
  • 4 stalks celery (trimmed and sliced 1/4" thick, about 2 cups worth)
  • 14 oz can kidney beans
  • 14 oz can navy beans or white beans
  • 14 oz can black beans
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp kosher salt (adjust to taste (I added another 1/2 teaspoon, because my beef stock wasn't very salty at all))
  • 1/2 tsp freshly ground black pepper
  • 4 cups cooked pasta (I used a brown rice penne pasta)
  • finely grated Parmesan or Pecorino Romano cheese
  • Optional: 1 pound Italian or hot sausage

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