Kari Ayam Kuning Thailand dengan Kentang
Thai Yellow Chicken Curry with Potatoes! Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce.
Ingredients
6 servings
Instructions
- Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with the curry paste.
- Add the coconut cream and 1/2 cup water or broth to the pot. Season with salt. Simmer for 20-30 minutes or until the potatoes are fully cooked, adding more liquid depending on the consistency you want for the sauce. While the chicken and potatoes cook, cook rice according to package directions.
- Stir in the fish sauce and brown sugar to really take it up a notch. Add until it tastes amazing. Seriously – so good. Serve over rice.
Nutrition per serving
461kcal
💰 Cost Estimate
Total Ingredients
$537.00
$537.00
Per Serving
$90.00/serving
$90.00/serving
🏠 Savings
~$1074.00 vs buying!
~$1074.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| avocado oil | 1 tbsp | $11.00 |
| half a yellow onion | - | - |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| yellow curry paste | 0.25 cup | $13.00 |
| baby golden yukon potatoes | 10 | $176.00 |
| one 14-ounce can unsweetened coconut cream or coconut milk | - | - |
| – 1 cup water or broth | 0.5 | - |
| a heavy pinch of salt | - | - |
| fish sauce | 2 tsp | $22.00 |
| -2 tablespoons brown sugar | 1 | $13.00 |
| chopped cilantro for serving | 0.25 cup | $117.00 |
| uncooked jasmine rice | 2 cups | $121.00 |
*Estimated market prices, may vary by region
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