Thai Steak and Green Bean Stir Fry
Fresh green beans, ginger, and garlic are quickly sauteed with tender strips of beef before being tossed in a light savory sauce to create this easy Beef and Green Bean Stir Fry.

Ingredients
4 servings
Instructions
- In a very large skillet, warm the oil over medium-high heat. Add the steak and cook, tossing or stirring constantly just until browned, about 4 minutes. Remove the cooked steak to a plate.
- Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid. Continue cooking over medium-high heat for 5 minutes. Uncover and continue tossing the green beans in the skillet constantly until the green beans are crisp-tender, about 5-7 minutes.
- Return the beef and any juices to the skillet along with the fish sauce and basil. Toss quickly to coat and cook about a minute. Sprinkle with more basil, if desired and serve immediately, by itself or over rice. Enjoy!
Nutrition per serving
230kcal
💰 Cost Estimate
Total Ingredients
$2937.00
$2937.00
Per Serving
$734.00/serving
$734.00/serving
🏠 Savings
~$5874.00 vs buying!
~$5874.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut oil or light flavored olive oil | 1 tsp | $5.00 |
| skirt steak | 1 lb | $286.00 |
| green beans | 1 lb | $55.00 |
| inch piece of ginger | 3 | $330.00 |
| garlic | 4 cloves | $790.00 |
| water | 2 tbsp | - |
| fish sauce or soy sauce | 2 tbsp | $66.00 |
| fresh basil leaves | 0.5 cup | $1405.00 |
| cooked rice | - | - |
*Estimated market prices, may vary by region
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