Thai Steak and Green Bean Stir Fry

Fresh green beans, ginger, and garlic are quickly sauteed with tender strips of beef before being tossed in a light savory sauce to create this easy Beef and Green Bean Stir Fry.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 10
Thai Steak and Green Bean Stir Fry

Ingredients

4 servings

Instructions

  1. In a very large skillet, warm the oil over medium-high heat. Add the steak and cook, tossing or stirring constantly just until browned, about 4 minutes. Remove the cooked steak to a plate. 
  2. Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid. Continue cooking over medium-high heat for 5 minutes. Uncover and continue tossing the green beans in the skillet constantly until the green beans are crisp-tender, about 5-7 minutes.
  3. Return the beef and any juices to the skillet along with the fish sauce and basil. Toss quickly to coat and cook about a minute. Sprinkle with more basil, if desired and serve immediately, by itself or over rice. Enjoy!

Nutrition per serving

230kcal

💰 Cost Estimate

Total Ingredients
$2937.00
Per Serving
$734.00/serving
🏠 Savings
~$5874.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
coconut oil or light flavored olive oil 1 tsp $5.00
skirt steak 1 lb $286.00
green beans 1 lb $55.00
inch piece of ginger 3 $330.00
garlic 4 cloves $790.00
water 2 tbsp -
fish sauce or soy sauce 2 tbsp $66.00
fresh basil leaves 0.5 cup $1405.00
cooked rice - -

*Estimated market prices, may vary by region

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🍳

Thai Steak and Green Bean Stir Fry

Ingredients:
  • 1 tsp coconut oil or light flavored olive oil
  • 1 lb skirt steak (cut against the grain into very thin strips)
  • 1 lb green beans (trimmed)
  • 3 inch piece of ginger (about 1/4 cup peeled and cut into very thin matchsticks)
  • 4 cloves garlic (minced)
  • 2 tbsp water
  • 2 tbsp fish sauce or soy sauce
  • 1/2 cup fresh basil leaves (roughly chopped, plus more for topping)
  • cooked rice (for serving)

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