Kari Udang Thailand dengan Renyah Bawang Merah Lezat

This shrimp curry is the curry of my dreams! Incredible flavor, just a few simple ingredients, and easy enough for a weeknight!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Kari Udang Thailand dengan Renyah Bawang Merah Lezat

Ingredients

4 servings

Instructions

  1. Heat the oil over medium heat in a large wide skillet. Add the shallots; sauté until golden, 5-10 minutes. Add panko and mix with the shallots in the pan; sauté another couple of minutes until the whole mixture is golden. Transfer to a small bowl. Toss with the herbs and a pinch of salt.
  2. Wipe the pan out. Turn the heat back on to medium. Add the oil, curry paste, garlic, ginger, and veggies; let it cook for a few minutes. Add coconut milk; simmer until the sauce has thickened slightly and veggies are starting to get tender, about 5 minutes.
  3. Place the shrimp on top of the gently bubbling curry. The shrimp will basically just steam / poach in the liquid! Easy. After 2-3 minutes, flip the shrimp so they can finish cooking on the other side. When they’re done they’ll start to curl and be fully opaque – in this picture they’re about half done.
  4. Stir in the fish sauce and brown sugar. Taste and adjust – make it more spicy with chili crisp, more salty with fish sauce, etc.
  5. Scoop the curry over some rice, and top with a little sprinkle of the shallot crispies (OMG).
Fish & SeafoodStews & Soups shrimp currycurry recipecrispy shallotsdinnerthai

Nutrition per serving

488kcal

💰 Cost Estimate

Total Ingredients
$3426.00
Per Serving
$857.00/serving
🏠 Savings
~$6852.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
avocado oil 1 tbsp $11.00
red curry paste 2 tbsp $4.00
garlic 2 cloves $395.00
inch piece ginger 0.5 $55.00
veggies of choice 2 cups $110.00
one 14-ounce can coconut milk - -
. frozen shrimp 1 lb $242.00
fish sauce 1 tbsp $33.00
brown sugar 1 tbsp $2.00
-4 tablespoons avocado oil 3 $224.00
shallots 2 $1995.00
panko breadcrumbs 0.5 cup $120.00
chopped cilantro and/or torn Thai basil 0.5 cup $235.00

*Estimated market prices, may vary by region

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🍳

Kari Udang Thailand dengan Renyah Bawang Merah Lezat

Ingredients:
  • 1 tbsp avocado oil
  • 2 tbsp red curry paste
  • 2 cloves garlic, minced (or 2 teaspoons garlic paste)
  • 1/2 inch piece ginger, grated (or 1 teaspoon ginger paste)
  • 2 cups veggies of choice (I use red pepper and green beans – see notes)
  • one 14-ounce can coconut milk
  • 1 lb . frozen shrimp, thawed (I like to use jumbo shrimp that are peeled with tails removed)
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 3 -4 tablespoons avocado oil
  • 2 shallots, thinly sliced into rings or strips
  • 1/2 cup panko breadcrumbs
  • 1/2 cup chopped cilantro and/or torn Thai basil

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