Thai Shrimp Curry
This Thai shrimp curry is fast, flavorful, and easy. Juicy shrimp simmer in a creamy coconut curry sauce, and the whole dish comes together in just 25 minutes.
Ingredients
4 servings
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft, about 3 minutes. If the onions start to brown, reduce the heat to medium. Add the scallions, garlic, and green curry paste, and cook, stirring frequently, for 2 minutes more.
- Add the coconut milk, water, fish sauce, and sugar and bring to a gentle boil. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3 to 4 minutes. Stir in the lime juice and sprinkle with the cilantro (or basil). Taste and adjust seasoning, if necessary, and serve with jasmine rice.
Nutrition per serving
299kcal
💰 Cost Estimate
Total Ingredients
$1946.00
$1946.00
Per Serving
$487.00/serving
$487.00/serving
🏠 Savings
~$3892.00 vs buying!
~$3892.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 1 tbsp | $12.00 |
| yellow onion | 1 small | $50.00 |
| thinly sliced scallions | 0.3333333333333333 cup | $102.00 |
| garlic | 2 cloves | $395.00 |
| Thai green curry paste | 2.5 tbsp | $8.00 |
| 1 | - | |
| water | 0.25 cup | - |
| fish sauce | 2 tbsp | $66.00 |
| 1 tbsp | - | |
| large | 2 lbs | $166.00 |
| Juice of 1 lime | 1 l | $1030.00 |
| chopped fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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