Paha Ayam Panggang Thailand
This Thai-inspired roasted chicken thigh recipe features a flavorful sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic, and is roasted alongside fragrant Thai basil, carrots, and onions.
Ingredients
6 servings
Instructions
- Preheat oven to 400 degrees F. In a medium bowl, mix together the Sriracha, brown sugar, soy sauce, fish sauce, garlic, ginger, lime juice, and lime zest.
- Heat 2 tablespoons oil in a roasting pan set over your stove burners at medium heat. Sear the chicken skin-side down for 5 minutes. Flip the chicken and sear for another 3 minutes. Add the carrots and onions to the pan. Toss in the sauce mixture, deglazing the pan as you mix everything together.
- Position all the chicken pieces skin side up amongst the vegetables, and drizzle with a little more oil. Place in the oven to roast for 35-40 minutes, stirring in the Thai basil halfway through baking. Serve with jasmine rice!
Nutrition per serving
Protein20g
Carbs11g
Fat21g
318kcal
20gProtein
11gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$5758.00
$5758.00
Per Serving
$960.00/serving
$960.00/serving
🏠 Savings
~$11516.00 vs buying!
~$11516.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Sriracha | 2 tbsp | $25.00 |
| brown sugar | 2 tbsp | $4.00 |
| soy sauce | 2 tbsp | $30.00 |
| fish sauce | 2 tbsp | $66.00 |
| garlic | 3 cloves | $593.00 |
| ginger | 2 tsp | $11.00 |
| Juice and zest of 1 lime | 1 l | $1030.00 |
| Vegetable oil | - | - |
| bone-in | 6 | - |
| carrots | 4 | $149.00 |
| onion | 1 large | $50.00 |
| thai basil leaves | 2 cups | $3800.00 |
*Estimated market prices, may vary by region
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