Kari Kentang Thailand (Vegan)

Name: Kari Kentang Thailand (Vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp vegetable oil (or other neutral oil); 0 oz arlic cloves (minced); 1 tbsp ginger (peeled and finely chopped); 1/2 tsp coriander powder; 1 cup organic coconut milk; 8 oz potatoes (peeled and cut into 1-inch cubes); 2 tbsp soy sauce; 1 tsp sugar; 1/2 tsp kosher salt; 1 tbsp curry powder; 1/2 cup vegetable broth; 8 oz onions (thinly sliced)

This is an easy vegan Thai potato curry recipe.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (10) 👁 6

Instructions

In a medium sized pot over medium-high heat, add oil, garlic, ginger and coriander powder.
Cook for 1 minute while stirring, until garlic becomes fragrant.
Add coconut milk and stir – then add potatoes, soy sauce, sugar, salt and curry powder. Stir and bring to a boil.
Add vegetable broth and bring back to a boil.
Add onions, stir, cover and simmer for 15-20 minutes, until potatoes are tender. Serve with rice.

Stews & Soups recipethai foodcurryveganplant based

Nutrition per serving

Protein3.7g

Carbs19g

Fat15.9g

221kcal

3.7gProtein

19gCarbs

15.9gFat

💰 Cost Estimate

Total Ingredients
$727.00

Per Serving
$182.00/serving

🏠 Savings
~$1454.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
vegetable oil	2 tbsp	$24.00
arlic cloves	-	-
ginger	1 tbsp	$16.00
coriander powder	0.5 tsp	-
organic coconut milk	1 cup	$12.00
potatoes	8 oz	$141.00
soy sauce	2 tbsp	$30.00
sugar	1 tsp	-
kosher salt	0.5 tsp	$1.00
curry powder	1 tbsp	$70.00
vegetable broth	0.5 cup	$37.00
onions	8 oz	$396.00