Thai Pomegranate Chicken Khao Soi Noodle Soup.
This spicy soup is balanced by the coconut milk, squash and sweet pomegranate. The egg noodles are a must and while the pomegranate might seem odd, it completes the recipe, giving the soup a burst of freshness.
Ingredients
4 servings
Instructions
- Heat the olive oil in a large stockpot over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant. Pour in the coconut milk and chicken broth, stirring to combine. Bring the soup to a boil and add the chicken and squash. Reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through and the squash tender.
- Remove the chicken from the soup and let cool. Shred with two forks.
- Stir the fish sauce and pomegranate molasses into the soup. Slide the shredded chicken back in. Simmer 5-10 minutes or until heated through.
- Meanwhile bring a large pot of salted water to a boil over high heat. Boil the noodles according to package directions. Drain.
- Divide the soup among bowls and top each bowl with noodles. Top with pomegranate arils, if desired garnish with cilantro, chili, and limes. Eat!
Nutrition per serving
997kcal
💰 Cost Estimate
Total Ingredients
$688.00
$688.00
Per Serving
$172.00/serving
$172.00/serving
🏠 Savings
~$1376.00 vs buying!
~$1376.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| Thai Red curry paste or Khao Soi Paste | 0.25 cup | $13.00 |
| 2 | - | |
| low sodium chicken broth | 2 cups | $34.00 |
| skinless chicken breast or thighs | 0.5 lbs | $32.00 |
| winter squash | 1 small | - |
| fish sauce | 3 tbsp | $99.00 |
| pomegranate molasses | 1 tbsp | - |
| egg noodles | 8 oz | $468.00 |
| arils from 1 pomegranate | - | - |
| cilantro | - | - |
*Estimated market prices, may vary by region
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