Ayam Goreng Thailand
Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Crispy, moist and so good!
Ingredients
4 servings
Instructions
- Clean the chicken and pat it dry with paper towels.
- Use a mini food processor or a mortar and pestle to blend the garlic, cilantro roots, and salt until they form a fine paste.
- Add the paste, fish sauce, oyster sauce, and ground black pepper to the chicken, mixing well to combine. Transfer the chicken to a large Ziploc bag and marinate in the fridge for 4 to 6 hours, or preferably overnight.
- When ready, heat a pot of cooking oil or use a deep fryer. While the oil heats up, mix the three types of flour together in a new Ziploc bag. Add the chicken and coat it evenly with the flour mixture, shaking off any excess flour.
- Gently drop the chicken into the oil and deep fry until crispy and golden brown, ensuring the inside is fully cooked but remains juicy. Transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.
- Serve the fried chicken immediately with Thai sweet chili sauce.
Nutrition per serving
Protein23g
Carbs23g
Fat17g
339kcal
23gProtein
23gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$1496.00
$1496.00
Per Serving
$374.00/serving
$374.00/serving
🏠 Savings
~$2992.00 vs buying!
~$2992.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 lbs | - | |
| garlic | 6 cloves | $1185.00 |
| cilantro roots | 2 tbsp | $59.00 |
| sea salt | 1 tsp | $1.00 |
| fish sauce | 4 tbsp | $132.00 |
| oyster sauce | 2 tbsp | $40.00 |
| ground black pepper | 0.5 tbsp | $33.00 |
| oil | - | - |
| all-purpose flour | 4 tbsp | $5.00 |
| cornstarch | 4 tbsp | $30.00 |
| rice flour | 4 tbsp | $11.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...