Thai Coconut Red Curry Salmon
What a beautiful way to make salmon!
Ingredients
4 servings
Instructions
- Heat a wok or large, deep frying pan over medium-heat.
- Add the curry paste, lime leaves, ginger and oil and cook for 1 to 2 minutes or until fragrant.
- Pour in the coconut milk, bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add the salmon and cook for 2 minutes. Turn the salmon over and add the snow peas. Cook for an additional 2 minutes or until the salmon is cooked to your liking. Add the fish sauce and lime juice and gently stir to combine.
- Serve the salmon on top of brown rice. Garnish with lime leaves, Thai basil, lime wedges and chopped cashews.
Nutrition per serving
406kcal
💰 Cost Estimate
Total Ingredients
$1032.00
$1032.00
Per Serving
$258.00/serving
$258.00/serving
🏠 Savings
~$2064.00 vs buying!
~$2064.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Thai red curry paste | 0.333 cup | $10.00 |
| Thai lime leaves | 6 whole | $618.00 |
| finely grated ginger | 1 tbsp | $16.00 |
| grapeseed oil | 1 tbsp | $4.00 |
| coconut milk | 2 cups | $11.00 |
| skinless salmon fillet | 1.5 lbs | $330.00 |
| snow peas | 8 oz | - |
| fish sauce | 1 tbsp | $33.00 |
| freshly squeezed lime juice | 1 tbsp | $10.00 |
| thinly sliced Thai lime leaves | - | - |
| cooked brown rice | - | - |
*Estimated market prices, may vary by region
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