Perut Babi Kemangi Thailand

Name: Perut Babi Kemangi Thailand
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp vegetable oil; 5 cloves garlic ((sliced)); 3 Thai bird chilies ((thinly sliced)); 1 lb lean pork belly ((thinly sliced)); 1 tsp sugar; 1 tbsp fish sauce; 2 tsp oyster sauce; 1 tbsp light soy sauce ((or Thai thin soy sauce)); 2 tsp Thai black soy sauce ((or 1 teaspoon Chinese dark soy sauce)); 1 1/2 cups holy basil or Thai basil leaves ((packed))

Thai rosemary pork belly is a restaurant-quality, budget-friendly dish that takes only 10 ingredients and 15 minutes to make – serve it with rice and vegetables!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (27) 👁 8

Instructions

In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes.
Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Stir-fry until the basil is wilted. Serve immediately.

Beef & Lamb highly ratedthai basil pork bellythai

Nutrition per serving

Protein13g

Carbs6g

Fat64g

563kcal

13gProtein

6gCarbs

64gFat

💰 Cost Estimate

Total Ingredients
$3186.00

Per Serving
$797.00/serving

🏠 Savings
~$6372.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
vegetable oil	1 tbsp	$12.00
garlic	5 cloves	$988.00
Thai bird chilies	3	$1055.00
lean pork belly	1 lb	$110.00
sugar	1 tsp	-
fish sauce	1 tbsp	$33.00
oyster sauce	2 tsp	$13.00
light soy sauce	1 tbsp	$15.00
Thai black soy sauce	2 tsp	$10.00
holy basil or Thai basil leaves	0.5 cups	$950.00