Texas Almond Crunch Cookies
These crispy, crunchy almond cookies include the sweet taste of toffee! Recipe from Barbara Hodgson, 30th Pillsbury BakeOff, Pillsbury Best of the Bakeoff Cookbook
Ingredients
60 servings
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, use an electric mixer to combine the sugars, butter and oil until well blended. Add the almond extract and eggs and mix well.
- In separate bowl, whisk together the flours, baking soda, salt and cream of tartar. Add the dry mixture to the sugars and mix at a low speed until well blended.
- Stir in the almonds and toffee bits. Form balls with about 1 tablespoon of dough per ball. Roll in granulated sugar and place 3 inches apart on ungreased cookie sheets. With a fork dipped in sugar, flatten the ball of dough with criss-cross fork pattern.
- Bake for 12 to 18 minutes, until golden brown and crisp.
Nutrition per serving
168kcal
💰 Cost Estimate
Total Ingredients
$702.00
$702.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$1404.00 vs buying!
~$1404.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated white sugar | 1 cup | $13.00 |
| powdered sugar | 1 cup | $30.00 |
| 1 cup | - | |
| vegetable or canola oil | 1 cup | $67.00 |
| almond extract | 1 tsp | $21.00 |
| eggs | 2 large | $65.00 |
| all purpose flour | 3.5 cups | $41.00 |
| whole wheat flour | 1 cup | $42.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 1 tsp | $1.00 |
| cream of tartar | 1 tsp | $2.00 |
| almonds | 2 cups | $411.00 |
| One 6 ounce package butter toffee baking bits | - | - |
| granulated white sugar | 0.5 cup | $7.00 |
*Estimated market prices, may vary by region
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