Teriyaki Chicken Quesadillas
If you want big flavor fast, this quesadilla is crispy perfection, loaded with teriyaki chicken and melted cheese.
Ingredients
1 servings
Instructions
- Combine the chicken and sauce in a small bowl and stir to coat well. Set aside. (If using leftover Sticky Asian Chicken in this recipe, skip the extra sauce.)
- Warm a nonstick skillet over medium heat. Lightly butter one side of the tortilla with butter and place it in the hot pan. Sprinkle about 3 tablespoons of cheese over half of the tortilla and top with chicken. Sprinkle an additional 3 tablespoons of cheese over the chicken and top with green onions.
- Fold the tortilla over on itself and let it cook for 2-3 minutes. When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side.
- Continue to cook until all the cheese is melted and the tortilla is crisp around the edges. Using a spatula, transfer the quesadilla back to a cutting board and cut it into wedges while it is hot and serve warm. Repeat as desired.
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$381.00
$381.00
Per Serving
$381.00/serving
$381.00/serving
🏠 Savings
~$762.00 vs buying!
~$762.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked chicken | 0.333 cup | $69.00 |
| -3 tablespoons Bachan's Original Japanese Barbecue Sauce | 2 | $202.00 |
| -10" flour tortilla | 1 | $18.00 |
| butter | 1 tsp | $5.00 |
| shredded Mozzarella | 0.333 cup | $87.00 |
| reen onion | - | - |
*Estimated market prices, may vary by region
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