Teriyaki Chicken

Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in only 10-minutes, with no marinating needed! Crispy and juicy skinless chicken thighs, stir-fried and swimming in a beautiful homemade teriyaki sauce.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (54) 👁 8
Teriyaki Chicken

Ingredients

4 servings

Instructions

  1. Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
  2. In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
  3. Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).*
  4. Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.
Chicken & Poultry top ratedteryaki chickenjapanese

Nutrition per serving

Protein33g
Carbs21g
Fat13g
344kcal
33gProtein
21gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$491.00
Per Serving
$123.00/serving
🏠 Savings
~$982.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
skinless boneless chicken thighs 1.3 lbs $129.00
cooking oil 1 tbsp $4.00
low-sodium soy sauce 0.25 cup $60.00
light brown sugar 3 tbsp $6.00
cooking Sake 3 tbsp $13.00
Mirin 2 tbsp $42.00
sesame oil 1 tbsp $15.00
garlic 2 tsp $20.00
reen onion - -
broccoli florets 4 cups $199.00
cornstarch 1 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Teriyaki Chicken

Ingredients:
  • 1.3 lbs skinless boneless chicken thighs (cut into 1 1/2-inch pieces)
  • 1 tbsp cooking oil
  • 1/4 cup low-sodium soy sauce
  • 3 tbsp light brown sugar (or white granulated sugar)
  • 3 tbsp cooking Sake (rice wine vinegar or apple cider vinegar)
  • 2 tbsp Mirin (optional - white wine or dry sherry can be substituted)
  • 1 tbsp sesame oil (optional, adds a wonderful flavour)
  • 2 tsp garlic (minced, 2 cloves garlic)
  • 0 oz reen onion (sliced to garnish)
  • 4 cups broccoli florets (lightly steamed)
  • 1 tsp cornstarch (or corn flour mixed with 2 teaspoons water - if needed)

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