Saus Cabai Manis

Saus sambal manis buatan sendiri adalah saus yang sempurna untuk disajikan dengan ayam, makanan laut, dan makanan pembuka goreng. Bumbu asam manis nikmat yang penuh dengan rasa khas Thailand, gula, cuka, dan pasta cabai merah.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 7
Saus Cabai Manis

Ingredients

8 servings

Instructions

  1. Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat.
  2. Stir regularly until the sugar is dissolved.
  3. Whisk together the cornstarch and remaining water in a small bowl. Add the cornstarch mixture to the saucepan. Stir continually until thickened, about 1 minute.
  4. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator.
  5. Makes about 1 cup of sauce.
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Nutrition per serving

61kcal

💰 Cost Estimate

Total Ingredients
$95.00
Per Serving
$12.00/serving
🏠 Savings
~$190.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
rice vinegar 0.5 cup $46.00
water 0.5 cup -
granulated sugar 0.5 cup $20.00
soy sauce 1 tbsp $15.00
sambal oelek 2 tbsp -
garlic 0.5 tsp $5.00
ground ginger 0.25 tsp $1.00
cornstarch 1 tbsp $8.00
water 2 tbsp -

*Estimated market prices, may vary by region

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🍳

Saus Cabai Manis

Ingredients:
  • 1/2 cup rice vinegar (unseasonsed)
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tbsp soy sauce
  • 2 tbsp sambal oelek ((storebought chili garlic paste))
  • 1/2 tsp garlic, (minced)
  • 1/4 tsp ground ginger, (or 1/2 teaspoon fresh ginger paste)
  • 1 tbsp cornstarch
  • 2 tbsp water

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