Saus Cabai Manis
Saus sambal manis buatan sendiri adalah saus yang sempurna untuk disajikan dengan ayam, makanan laut, dan makanan pembuka goreng. Bumbu asam manis nikmat yang penuh dengan rasa khas Thailand, gula, cuka, dan pasta cabai merah.

Ingredients
8 servings
Instructions
- Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat.
- Stir regularly until the sugar is dissolved.
- Whisk together the cornstarch and remaining water in a small bowl. Add the cornstarch mixture to the saucepan. Stir continually until thickened, about 1 minute.
- Let the sauce cool completely, pour into an airtight jar and store in the refrigerator.
- Makes about 1 cup of sauce.
Nutrition per serving
61kcal
💰 Cost Estimate
Total Ingredients
$95.00
$95.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$190.00 vs buying!
~$190.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rice vinegar | 0.5 cup | $46.00 |
| water | 0.5 cup | - |
| granulated sugar | 0.5 cup | $20.00 |
| soy sauce | 1 tbsp | $15.00 |
| sambal oelek | 2 tbsp | - |
| garlic | 0.5 tsp | $5.00 |
| ground ginger | 0.25 tsp | $1.00 |
| cornstarch | 1 tbsp | $8.00 |
| water | 2 tbsp | - |
*Estimated market prices, may vary by region
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