Sun Dried Tomato Pasta
This creamy sun dried tomato pasta with spinach, Parmesan and wine is easy to make and tastes restaurant-worthy. A reader favorite!
Ingredients
4 servings
Instructions
- Bring a large pot of water to a boil. Sprinkle in a few teaspoons of salt, then add the pasta and cook according to package directions, just until al dente (lightly firm and chewy, but not hard). Drain and set aside.
- Meanwhile, melt the butter in a large, deep skillet over medium heat. Once the skillet is hot, add the chicken and cook until lightly golden brown on all sides, about 3-4 minutes.
- Reduce heat to medium-low, then add the drained sun dried tomatoes, garlic, oregano, salt, black pepper, and cayenne pepper and cook just until fragrant, about 30 seconds. Add the wine and for cook 2 minutes, until the liquid evaporates, stirring occasionally. Remove from heat.
- To the skillet, add the whipping cream, then the pasta, spinach, and 1/2 cup Parmesan. Stir for 30 seconds to allow the spinach to cook down. Sprinkle with additional Parmesan cheese and serve.
Nutrition per serving
627kcal
💰 Cost Estimate
Total Ingredients
$1943.00
$1943.00
Per Serving
$486.00/serving
$486.00/serving
🏠 Savings
~$3886.00 vs buying!
~$3886.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole wheat pasta | 8 oz | $315.00 |
| unsalted butter | 1 tbsp | $16.00 |
| boneless skinless chicken breasts | 1.5 lbs | $95.00 |
| jar julienne-cut sun dried tomatoes packed in olive oil | 1 | $140.00 |
| garlic | 3 cloves | $593.00 |
| dried oregano | 0.5 tsp | $15.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| dry white wine | 0.25 cup | $12.00 |
| whipping cream | 0.667 cup | $110.00 |
| freshly grated Parmesan cheese | 0.5 cup | $313.00 |
| baby spinach | 2 cups | $323.00 |
*Estimated market prices, may vary by region
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