Pasta Florentine Ayam Tomat Kering Matahari
Sun Dried Tomato Chicken Florentine Pasta - a 30 minute recipe with a sun dried tomato cream sauce, chicken, ziti, and Mozzarella cheese.
Ingredients
6 servings
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat the butter in a skillet over medium high heat. Add the chicken and sprinkle with the seasoning and the cayenne. Sauté until the chicken is cooked through.
- Drain the oil from the sun dried tomatoes. Chop into smaller pieces if you want. Add them to the pan with the garlic and sauté for a few minutes, until fragrant. You will probably still get some of the oil from the sun dried tomatoes – that’s okay.
- Stir in the heavy cream and let the mixture come to a slow simmer. Add the mozzarella cheese and parmesan cheese. Stir until the cheese is melted and incorporated.
- Stir in the cooked pasta and spinach – the spinach will start to cook down almost immediately. If needed, add in the chicken broth, a little at a time, to thin out the sauce. Season with salt to taste.
Nutrition per serving
454kcal
💰 Cost Estimate
Total Ingredients
$1991.00
$1991.00
Per Serving
$332.00/serving
$332.00/serving
🏠 Savings
~$3982.00 vs buying!
~$3982.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ziti or other pasta | 8 oz | $315.00 |
| butter | 1 tbsp | $16.00 |
| . chicken | 1 lb | $88.00 |
| all purpose seasoning mix for the chicken | 1 tbsp | $13.00 |
| cayenne | 0.25 tsp | $4.00 |
| -ounce jar DeLallo sun dried tomatoes | 1 | $15.00 |
| garlic | 3 cloves | $593.00 |
| heavy cream | 1 cup | $250.00 |
| Mozzarella cheese | 0.5 cups | $55.00 |
| Parmesan cheese | 0.5 cup | $130.00 |
| spinach | 2 cups | $492.00 |
| chicken broth | 0.5 cup | $20.00 |
| Salt to taste | - | - |
*Estimated market prices, may vary by region
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