Resep Tahu Isi

Instructions

1. Make the Filling Ingredients: Finely slice the cabbage, cut into matchsticks the carrots, and finely chop the spring onions. Set aside.
2. Grind the ground spices for the filling. Heat 1 tablespoon of cooking oil, then saute the ground spices until fragrant.
3. Add carrots, stir until half cooked. Add the shredded cabbage, stir again until wilted. Add salt, stock powder and spring onions, stir well, turn off the heat, set aside. Let the heat dissipate.
4. Split the tofu without breaking it, scrape out the contents a little with a knife to make it hollow.
5. Fill the tofu with stir-fried vegetables, do this until the mixture is used up.
6. Make the coating flour: Grind the garlic, turmeric and coriander into the coating seasoning ingredients. Transfer to a large bowl, mix with wheat flour, rice flour, ground spices, salt, then add water, stir well until there are no lumps. Dip the tofu in the flour mixture until evenly coated.
7. Heat quite a lot of oil. Take the stuffed tofu, dip it in the flour until evenly coated.
8. Fry in hot oil until cooked on both sides, remove and set aside.
9. Ready to be served.
10. 1. If you want spicy tofu, you can add sliced ​​cayenne pepper to the stir-fried vegetables (tofu filling). 2. Use the deep frying method, with the help of the Maspin Maslon Deep Fryer (See at Lazada DISCOUNT) so that the entire surface of the tofu dough is submerged in oil. So, the texture is crispier and cooked evenly. Equipped with an oil filter, it makes it easier for you to drain cooked tofu.