Stuffed Beef Tenderloin
Tender beef tenderloin is stuffed with a savory mixture of mushrooms, green onions, garlic, parsley, and blue cheese, then roasted to perfection. An impressive and elegant main dish for holidays or special occasions.
Ingredients
6 servings
Instructions
- Preheat the oven to 425℉. Spray a small roasting pan or rimmed cookie sheet with nonstick spray.
- Melt butter in large skillet. Sauté the onion, mushrooms, garlic and parsley, just until mushrooms are softened.
- Make a slit down the middle of the tenderloin (without cutting it into two pieces) and stuff mushroom mixture inside. Sprinkle the blue cheese over the mushrooms. Pull the slit closed and secure with toothpicks.
- Brush the tenderloin with melted butter and bake 30 to 40 minutes, or until desired degree of doneness is obtained. Slice into 6 portions and serve immediately.
Nutrition per serving
498kcal
💰 Cost Estimate
Total Ingredients
$2301.00
$2301.00
Per Serving
$384.00/serving
$384.00/serving
🏠 Savings
~$4602.00 vs buying!
~$4602.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| green onions | 2 whole | $109.00 |
| fresh mushrooms | 10 oz | $1317.00 |
| garlic clove | 1 large | $198.00 |
| handful fresh parsley | 1 small | $198.00 |
| beef tenderloin | 2 lbs | $352.00 |
| crumbled blue cheese | 0.25 cup | $78.00 |
| melted butter | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
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