Strawberry Lemonade Cupcakes With Fresh Strawberry Buttercream
You will love this easy, quick, super-moist strawberry lemonade cupcakes recipe! Includes directions on how to prepare a fresh strawberry buttercream frosting.
Ingredients
24 servings
Instructions
- Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
- Add the cake mix, buttermilk, oil and lemon juice to a large mixing bowl. Beat with an electric mixer on low to medium speed until moistened, about 30 seconds. Add eggs one at a time, until the batter is well-mixed. Increase speed to high and beat until thick and fluffy, 2 minutes longer.
- Pour or scoop the batter into the paper liners until they are 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cupcakes cool on a wire rack.
- Cream butter in an electric mixer on medium-speed until smooth and fluffy, about 2-3 minutes. Then add in the strawberries, vanilla and lemon juice, and mix on low-speed until combined. Gradually add in the powdered sugar and mix until combined. Then beat on medium speed until light and fluffy, another 3-5 minutes. (Add in more powdered sugar if consistency is too thin.)
💰 Cost Estimate
Total Ingredients
$1078.00
$1078.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$2156.00 vs buying!
~$2156.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| buttermilk | 0.75 cup | $195.00 |
| vegetable or canola oil | 0.5 cup | $33.00 |
| 0.25 cup | - | |
| eggs | 4 | $131.00 |
| 0.5 cup | - | |
| pureed strawberries | 0.25 cup | $602.00 |
| . lemon juice | 1 tsp | $3.00 |
| . vanilla extract | 1 tsp | $76.00 |
| – 4 cups powdered sugar | 3 | $38.00 |
*Estimated market prices, may vary by region
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