Stir Fry Sauce

Name: Stir Fry Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 cloves garlic (minced); 1 tsp minced fresh ginger; ⅔ cup chicken broth (or chicken stock, or vegetable broth); ⅔ cup water; ½ cup less sodium soy sauce; 3 tbsp brown sugar; 2 tsp sesame oil; ½ tsp white pepper (or black pepper); 1 ½ tbsp cornstarch

This Stir Fry Sauce uses simple ingredients and is ready in minutes!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings 👁 15

Ingredients

2 servings

3 cloves garlic (minced)
1 tsp minced fresh ginger
⅔ cup chicken broth (or chicken stock, or vegetable broth)
⅔ cup water
½ cup less sodium soy sauce
3 tbsp brown sugar
2 tsp sesame oil
½ tsp white pepper (or black pepper)
1 ½ tbsp cornstarch

Instructions

In a jar with a tight-fitting lid, combine all ingredients. Shake well to mix.
Store in the fridge for up to 1 week. Shake very well before using.
To make a stir fry, cook meat and vegetables in a large skillet with a bit of oil.
Move meat and veggies to one side of the pan and pour the desired amount of stir fry sauce into the empty side. Allow it to simmer until thickened.
Mix well with the meat and vegetables and serve.

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Nutrition per serving

198kcal

💰 Cost Estimate

Total Ingredients
$783.00

Per Serving
$392.00/serving

🏠 Savings
~$1566.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
garlic	3 cloves	$593.00
minced fresh ginger	1 tsp	$5.00
chicken broth	0.667 cup	$27.00
water	0.667 cup	-
less sodium soy sauce	0.5 cup	$120.00
brown sugar	3 tbsp	$6.00
sesame oil	2 tsp	$10.00
white pepper	0.5 tsp	$11.00
cornstarch	1.5 tbsp	$11.00