Sticky Pomegranate Braised Short Ribs
Tender beef short ribs slowly cooked in a savory sweet and sour pomegranate sauce served over rice or potato!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 325° F.2. In a large, oven-safe brasier, season the short ribs with pepper. Add the onions, garlic, and drizzle over the honey. Pour over the wine, pomegranate juice, and tamari. Add the thyme, bay leaf, and chili flakes. Cover and roast for 2 1/2 to 3 hours or until the short ribs are tender and falling off the bone.3. Crank the heat on the oven to 400° F. Remove the lid and toss with the sauce. Return to the oven for 15-20 minutes, until the ribs are caramelized. 4. Shred the ribs and discard the bones. Drain any excess grease away from the sauce. Toss the ribs in the sauce. Keep warm.5. In a skillet, cook the sage in butter until fried. Add chili flakes to taste. 6. Serve the ribs and sauce over rice or potatoes. Top with sesame seeds, sage, and pomegranate arils.
Nutrition per serving
692kcal
💰 Cost Estimate
Total Ingredients
$13909.00
$13909.00
Per Serving
$2318.00/serving
$2318.00/serving
🏠 Savings
~$27818.00 vs buying!
~$27818.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in beef short ribs | 5 lbs | $880.00 |
| black pepper | - | - |
| yellow onions | 3 | $149.00 |
| garlic | 6 cloves | $1185.00 |
| honey | 2 tbsp | $35.00 |
| dry white wine or broth | 1 cup | $47.00 |
| pomegranate juice | 1 cup | $160.00 |
| tamari or soy sauce | 0.3333333333333333 cup | $80.00 |
| fresh thyme | 1 tbsp | $30.00 |
| bay leaf | 1 | $1779.00 |
| chili flakes | - | - |
| salted butter | 2 tbsp | $33.00 |
| fresh sage leaves | 8 | $9486.00 |
| toasted sesame seeds | 3 tbsp | $45.00 |
| pomegranate seeds/arils | 1 cup | - |
*Estimated market prices, may vary by region
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