Resep Tahu Kukus

Name: Resep Tahu Kukus
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 12.5 oz White tofu; Eggs: 2 items; 2 oz Carrots, cut into small cubes; green onions, thinly sliced: 1 stalk; Salt: 1/2 tsp; black pepper: 1/4 tsp; Garlic: 2 cloves; 5 pieces Shallots

This dish has a light and well-balanced flavor profile, avoiding being overly sharp or overpowering. Therefore, steamed tofu pairs perfectly as a complementary side dish alongside bolder meals.

📊 Medium 🍽 15 servings 👁 12

Ingredients

15 servings

12.5 oz White tofu
2 items Eggs
2 oz Carrots, cut into small cubes
1 stalk green onions, thinly sliced
1/2 tsp Salt
1/4 tsp black pepper
2 cloves Garlic
5 pieces Shallots

Instructions

In a bowl, mash the white tofu with a fork until smooth.
Add ground spices, salt and ground pepper. Stir the mixture until smooth.
Add eggs, carrots and spring onions. Stir well.
Put the tofu mixture into molds that have been previously greased with oil.
Steam the tofu for 30 minutes until cooked. Lift.
Ready to be served.
1. You can add 75 grams of ground chicken/beef/fish according to taste, to make it tastier and richer in nutrition. 2. Use a heat-resistant cake or jelly mold, such as the Rosita Rose Mold (See Lazada DISCOUNT). This mold is made from food grade plastic which is safe and heat resistant. Don't forget to grease it with oil beforehand so that the steamed tofu doesn't stick and is easy to remove when cooked.

Tofu & Tempeh