Resep Kue Ketan Hitam Kukus

Name: Resep Kue Ketan Hitam Kukus
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Eggs: 4 items; 4 oz sugar; SP: 1 tsp; Vanilla: 1/4 tsp; Salt: 1/4 tsp; 5.5 oz Black sticky rice flour, sifted; 1/4 cup Coconut milk; 3.5 oz butter, melted; 6 pieces Cheese slice

Making your own cakes is not only cheaper but also a great way to improve your baking skills, allowing you to customize them to your liking – start with simple recipes like steamed black sticky rice cake.

📊 Medium 🍽 6 servings 👁 8

Ingredients

6 servings

4 items Eggs
4 oz sugar
1 tsp SP
1/4 tsp Vanilla
1/4 tsp Salt
5.5 oz Black sticky rice flour, sifted
1/4 cup Coconut milk
3.5 oz butter, melted
6 pieces Cheese slice

Instructions

Heat the steamer pan, wrap the lid of the pan with a cloth or napkin.
Prepare a baking sheet, line it with baking paper, then spread the baking paper with margarine. Next, sprinkle it lightly with sticky rice flour. Set aside.
Beat the eggs, sugar, and SP until fluffy, white, and streaky (leaving a mark when spooned or visible from the beater tool).
Add vanilla and salt, then beat again briefly.
Add the sticky rice flour, stir again while alternately adding the coconut milk and melted margarine. Stir again until evenly mixed.
Pour some of the mixture into the pan. Arrange the cheese sheets on top. Add the remaining mixture until finished.
Place the baking sheet in the pan, steam for approximately 20-25 minutes. Remove and let cool.
Remove the cake from the pan and cut into pieces according to taste.
Ready to be served.
1. If you want the cake to be sweeter, you can adjust the amount of granulated sugar to taste or by adding sweetened condensed milk. 2. If you want a moister cake, you can add 50 -100 grams of margarine (melted). 3. You can replace margarine with butter, cooking oil or canola oil.