Steak Queso Dip

Name: Steak Queso Dip
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ½ lb sliced white American cheese (roughly torn or chopped into 1" pieces); 2 tbsp chopped green chile (frozen or canned will work fine); 1 tbsp pickled jalapeño slices (diced fine); 1 tbsp juice from the pickled jalapeños; ⅓ cup milk; ¼ cup water; ⅛ teaspoon cumin; 8 -12 ounces grilled steak (warm or room temperature)

Creamy, spicy, smooth, cheesy and fully loaded with tender bites of steak, this Steak Queso Dip is better than anything they’re serving at your favorite Mexican restaurant.

📊 Medium 🍽 2 servings 👁 8

Ingredients

2 servings

½ lb sliced white American cheese (roughly torn or chopped into 1" pieces)
2 tbsp chopped green chile (frozen or canned will work fine)
1 tbsp pickled jalapeño slices (diced fine)
1 tbsp juice from the pickled jalapeños
⅓ cup milk
¼ cup water
⅛ teaspoon cumin
8 -12 ounces grilled steak (warm or room temperature)

Instructions

Combine the cheese, green chiles, jalapeños, jalapeño juice, milk, water, and cumin in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
While the dip is cooking, slice the steak as thinly as possible and then cut into bite-size pieces. Add the steak to the queso when it finishes cooking. Stir to combine and let rest 3-5 minutes before serving. Serve hot with chips for dipping. Enjoy!

Beef & Lamb

💰 Cost Estimate

Total Ingredients
$2389.00

Per Serving
$1195.00/serving

🏠 Savings
~$4778.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
sliced white American cheese	0.5 lb	$66.00
chopped green chile	2 tbsp	$16.00
pickled jalapeño slices	1 tbsp	-
juice from the pickled jalapeños	1 tbsp	$10.00
milk	0.333 cup	$8.00
water	0.25 cup	-
⅛ teaspoon cumin	-	-
-12 ounces grilled steak	8	$2289.00