Steak Quesadilla

Name: Steak Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 8 -10" flour tortillas; 1 tsp butter; ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well); ⅔ cup cooked steak (sliced very thin and chopped bite-size); ⅓ cup sauteed bell peppers and onions (OPTIONAL)

Crisp tortillas filled with tender bites of steak and plenty of melting cheese create these easy-as-can-be Steak Quesadillas.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 6

Ingredients

1 servings

2 8 -10" flour tortillas
1 tsp butter
½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
⅔ cup cooked steak (sliced very thin and chopped bite-size)
⅓ cup sauteed bell peppers and onions (OPTIONAL)

Instructions

Lightly butter one side of each tortilla. Place one tortilla in a hot skillet over medium-high heat. Layer half of the cheese, the steak, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.

Beef & Lamb steak quesadillaamerican

Nutrition per serving

461kcal

💰 Cost Estimate

Total Ingredients
$708.00

Per Serving
$708.00/serving

🏠 Savings
~$1416.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
-10" flour tortillas	2	$26.00
butter	1 tsp	$5.00
freshly shredded cheese	0.5 cup	$156.00
cooked steak	0.667 cup	$452.00
sauteed bell peppers and onions	0.333 cup	$69.00