Stay-Fresh Apple Muffins!
Recipe VIDEO above. These muffins are a miracle - they stay fresh for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Jap
Ingredients
11 servings
Instructions
- Preheat oven to 200C/390F.
- Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
- Place butter and brown sugar in a bowl, whisk to combine.
- Add milk, then egg and vinegar. Whisk to combine.
- Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
- Stir through apple -minimum stirs just to disperse.
- Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
- Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
- Immediately turn down to 180C/350F.
- Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
- Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
- Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.
Nutrition per serving
253kcal
💰 Cost Estimate
Total Ingredients
$303.00
$303.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$606.00 vs buying!
~$606.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| level cups apple pieces | 2 | $71.00 |
| melted butter | 1 tbsp | $16.00 |
| / 0.5 cup unsalted butter | 115 g | $126.00 |
| 1 cup | - | |
| 0.6666666666666666 cup | - | |
| egg | 1 large | $55.00 |
| white vinegar | 1 tsp | $2.00 |
| 2 cups | - | |
| baking soda | 1 tsp | $2.00 |
| cinnamon powder | 1 tsp | $29.00 |
| Pinch salt | - | - |
| raw sugar | 2 tbsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...