Waffle Cookies with Maple Glaze
Ingredients
26 servings
Instructions
- Preheat the waffle iron on the lowest setting and spray with non-stick spray if necessary. Roll the cookie dough into 1-2 tablespoon-sized balls.
- Place one dough ball on each quarter of the waffle iron. Bake until golden but still soft, about 90 seconds.
- Gently transfer to a wire rack to cool completely and repeat with remaining dough.
- As the cookies cook, create the Maple Glaze. Whisk together the powdered sugar, maple syrup, melted butter, and maple extract (if using).
- Using a fork, drizzle the glaze over the cookies. Top with chopped pecans, if desired. Allow glaze to set before serving.
💰 Cost Estimate
Total Ingredients
$382.00
$382.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$764.00 vs buying!
~$764.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch Soft & Chewy Sugar Cookie dough or store-bought sugar cookie dough | 1 | $6.00 |
| powdered sugar | 1 cup | $30.00 |
| pure maple syrup | 0.5 cup | $310.00 |
| melted butter | 2 tbsp | $33.00 |
| maple extract | 0.25 tsp | $3.00 |
| Chopped pecans | - | - |
*Estimated market prices, may vary by region
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