Resep Sambal Cumi
If you often buy online sambal cumi, it can be expensive due to high demand. However, you can save money by making it yourself.
Ingredients
2 servings
Instructions
- Clean the squid, remove the soft bones, then wash thoroughly. Fry briefly until half cooked. Lift and drain.
- Puree or mash the cayenne pepper, red chili, shallot and garlic.
- Saute the ground spices with lemongrass and lime leaves in quite a bit of oil. Cook until fragrant.
- Add the petai and squid, add salt and sugar to taste. Cook until the chili is cooked.
💰 Cost Estimate
Total Ingredients
$15880.00
$15880.00
Per Serving
$7940.00/serving
$7940.00/serving
🏠 Savings
~$31760.00 vs buying!
~$31760.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Baby squid | 9 oz | $1451.00 |
| Petai | - | - |
| Cayenne pepper | 20 pieces | $5871.00 |
| Red chilies | 5 pieces | $63.00 |
| Shallots | 8 pieces | $7980.00 |
| Garlic | - | - |
| Lemongrass | - | - |
| kaffir lime leaves | 5 pieces | $515.00 |
| Salt | - | - |
| Sugar | - | - |
*Estimated market prices, may vary by region
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