Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Name: Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp creamy peanut butter; 2 tsp reduced-sodium soy sauce*; 1 tbsp hoisin sauce*; 1 tsp sriracha; 1/2 tsp grated ginger; 4 tbsp warm water (to thin); ; 24 jumbo peeled and cooked shrimp; 2 large English cucumbers; 1 thick carrot (I used 8 oz); 1 cup shredded red cabbage; 2 tbsp cilantro leaves; 12 basil leaves; 12 mint leaves; 2 tbsp chopped peanuts

These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!

⏱ 10 min 📊 Easy 🍽 4 servings 👁 5

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Instructions

Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.

Sambal & Spices dairy freechinesejapanese

Nutrition per serving

164kcal

💰 Cost Estimate

Total Ingredients
$50405.00

Per Serving
$12601.00/serving

🏠 Savings
~$100810.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
creamy peanut butter	2 tbsp	$15.00
reduced-sodium soy sauce*	2 tsp	$10.00
hoisin sauce*	1 tbsp	$15.00
sriracha	1 tsp	$4.00
grated ginger	0.5 tsp	$3.00
warm water	4 tbsp	-
	-	-
jumbo peeled and cooked shrimp	24	$5810.00
English cucumbers	2 large	$233.00
thick carrot	1	$37.00
shredded red cabbage	1 cup	$52.00
cilantro leaves	2 tbsp	$59.00
basil leaves	12	$22800.00
mint leaves	12	$21343.00
chopped peanuts	2 tbsp	$24.00