Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 2 medium carrots, (peeled and thinly sliced); 1 medium onion, (chopped); 1 medium red bell pepper, (seeded and chopped); 1 or 2 large jalapeno peppers, (seeded and minced); One 28-ounce can crushed tomatoes with added puree; 3 cups water; Two 15-ounce cans kidney beans, (rinsed and drained); ½ cup bulgur; 2 tbsp white wine vinegar; 5 medium garlic cloves, (minced); 2 tbsp chili powder; 1½ tsp ground cumin; 1½ tsp ground coriander

This is a great alternative chili recipe!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 3

Instructions

Heat the olive oil in heavy large pot over medium-high heat. Add the carrots, onion, red bell pepper and jalapeños and sauté until the onion and carrots are almost tender, about 8 minutes. Add all the remaining ingredients.
Bring to a boil. Reduce the heat to medium-high and cook, uncovered, until the bulgur is tender and the mixture thickens, stirring often, about 20 minutes.
Ladle chili into bowls and serve. You might like to sprinkle a little cheese on top!

Stews & Soups spicy chilivegetarian chiliamerican

Nutrition per serving

278kcal

💰 Cost Estimate

Total Ingredients
$1595.00

Per Serving
$266.00/serving

🏠 Savings
~$3190.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
carrots	2 medium	$74.00
onion	1 medium	$50.00
red bell pepper	1 medium	$88.00
or 2 large jalapeno peppers	1	$117.00
One 28-ounce can crushed tomatoes with added puree	-	-
water	3 cups	-
Two 15-ounce cans kidney beans	-	-
bulgur	0.5 cup	-
white wine vinegar	2 tbsp	$9.00
garlic cloves	5 medium	$988.00
chili powder	2 tbsp	$106.00
ground cumin	1.5 tsp	$40.00
ground coriander	1.5 tsp	$81.00