Kue Beras Tumis Pedas

Name: Kue Beras Tumis Pedas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 tbsp oil ((divided)); 8 oz . pork belly ((thinly sliced)); 1 tbsp ginger ((minced)); 3 cloves garlic ((thinly sliced)); 1 medium onion ((cut into small wedges)); 1 -2 jalapeno peppers ((de-seeded and thinly sliced)); 2 Thai red bird chilies ((sliced, optional)); 3 scallions ((cut into 2 inch lengths)); 1 lb rice cakes; 1 tbsp Shaoxing wine; 1 tsp soy sauce; 1 1/2 tsp sugar; 1/4 tsp Sichuan peppercorn powder; 1 tsp spicy bean paste

Kue beras tumis pedas ini merupakan perubahan dari beberapa metode tradisional Tiongkok dalam menyiapkan kue beras kecil yang kenyal dan bertepung seperti pasta ini. Penambahan merica Sichuan memberi hidangan ini rasa yang sedikit mematikan rasa yang cocok dengan cabai pedas.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings ⭐ 4.9 (14) 👁 8

Instructions

Heat 1 tablespoon oil in a wok over high heat. Add the pork belly and sear, not stirring. Once browned and caramelized on one side, stir-fry until the pork belly is opaque. Remove from the wok and set aside.
Lower the heat to medium, and add an additional 2 tablespoons of oil to the wok. Add the ginger. Let the ginger infuse the oil for 1 minute. Add the garlic, and cook for another 30 seconds.
Turn the heat back up to high, and add the onions, jalapenos, red chilies, and the white parts of the scallions. Cook for another minute, and then add the rice cakes and Shaoxing wine. Mix well, scooping up from the bottom of the wok for 30 seconds. Turn the heat down to medium low, and cover for one minute.
Remove cover, and add the pork belly back to the wok, along with the soy sauce, sugar, Sichuan peppercorn powder, and spicy bean paste. Stir-fry until the rice cakes are cooked through but still chewy. Stir in the green parts of the scallions until wilted, and serve.

Rice & Noodles Fried Snacks Cakes & Bread Stir-fry spicy rice cakeschinese

Nutrition per serving

Protein7g

Carbs44g

Fat28g

459kcal

7gProtein

44gCarbs

28gFat

💰 Cost Estimate

Total Ingredients
$2153.00

Per Serving
$359.00/serving

🏠 Savings
~$4306.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
oil	3 tbsp	$13.00
. pork belly	8 oz	$879.00
ginger	1 tbsp	$16.00
garlic	3 cloves	$593.00
onion	1 medium	$50.00
-2 jalapeno peppers	1	$117.00
Thai red bird chilies	2	$25.00
scallions	3	$387.00
rice cakes	1 lb	$61.00
Shaoxing wine	1 tbsp	-
soy sauce	1 tsp	$5.00
sugar	0.5 tsp	-
Sichuan peppercorn powder	0.25 tsp	$6.00
spicy bean paste	1 tsp	$1.00