Posole Pedas dengan Muffin Roti Jagung Jalapeño Keju

Spicy Posole with Cheesy Jalapeño Cornbread Muffins - One of my favorites for meal prep lunching. Posole plus some cornbread? YUM.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8
Posole Pedas dengan Muffin Roti Jagung Jalapeño Keju

Ingredients

6 servings

Instructions

  1. Brown the sausage in a large pot over medium high heat. Season with taco seasoning or other spices and salt. Drain over a bowl to remove excess grease.
  2. Return sausage to pan and add tomatoes, hominy, and beans.
  3. Refill two 14-ounce cans with water and add it to the pot.
  4. Simmer for 15-20 minutes.
  5. For the muffins, mix according to package directions and stir in the jalapeño and cheese. Bake according to package directions.
  6. Serve soup with toppings and cornbread muffins.
Cakes & Bread posolespicy posolemexican posolespicy cornbread muffinscornbread muffins

Nutrition per serving

393kcal

💰 Cost Estimate

Total Ingredients
$484.00
Per Serving
$81.00/serving
🏠 Savings
~$968.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
. ground pork sausage 1 lb $66.00
a pinch of taco seasoning - -
-ounce cans fire roasted tomatoes with garlic 2 $29.00
-ounce can crushed tomatoes 1 $23.00
-ounce cans white hominy 2 $39.00
-ounce can black beans 1 $24.00
toppings - -
box cornbread mix 1 $40.00
jalapeno 1 $107.00
Sargento shredded 4-cheese Mexican cheese blend 0.5 cup $156.00

*Estimated market prices, may vary by region

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🍳

Posole Pedas dengan Muffin Roti Jagung Jalapeño Keju

Ingredients:
  • 1 lb . ground pork sausage (or other meat, or try this veg version)
  • a pinch of taco seasoning, chili powder, cumin, salt, etc.
  • 2 14 -ounce cans fire roasted tomatoes with garlic, undrained
  • 1 14 -ounce can crushed tomatoes
  • 2 14 -ounce cans white hominy, drained
  • 1 14 -ounce can black beans
  • toppings: cilantro, cheese, sour cream, tortilla chips
  • 1 box cornbread mix (any kind works, or make them from scratch)
  • 1 jalapeno, ribs and seeds removed, minced
  • 1/2 cup Sargento shredded 4-cheese Mexican cheese blend

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