Spicy Chili Crisp White Bean and Barley Stew with Kale and Eggs

Name: Spicy Chili Crisp White Bean and Barley Stew with Kale and Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indonesian
Ingredients: 1 tbsp neutral oil; 2 clovs garlic (minced); 1/2 onion (diced); 2 -3 tbsp chili crisp (or spicy hot sauce of choice); 1 can white beans (15 ounces); 2 cups vegetable or chicken broth; 1 cup cooked pearl barley (if desired); 2 -3 stems kale (stemmed and ripped into bite sized pieces); 1 cup cilantro (roughly chopped); salt and freshly ground pepper; eggs (if desired)

A spicy thick and comforting bean and barley stew with kale and eggs.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 👁 8

Spicy Chili Crisp White Bean and Barley Stew with Kale and Eggs

Instructions

In a pot, over medium high heat, heat up the oil until hot and shimmery. Add the garlic and onion and cook, stirring occasionally, until soft and lightly golden, 3-4 minutes.
Stir in the chili crisp and beans. Cook, until the beans start to break down a bit and are coated with the red oil. Use the back of a wooden spoon or spatula to break down a few beans to help thicken the stew.
Add the broth and cooked barley if using, and bring to a simmer. Cook, stirring occasionally, until desired thickness is reached, 15-20 minutes.
Stir in the torn pieces of kale and cook until just wilted. Taste and season with salt and pepper.
Serve with chopped cilantro and eggs, if desired.

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💰 Cost Estimate

Total Ingredients
$1651.00

Per Serving
$413.00/serving

🏠 Savings
~$3302.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
neutral oil	1 tbsp	$4.00
clovs garlic	2	$395.00
onion	0.5	$25.00
-3 tbsp chili crisp	2	$704.00
white beans	1 can	$20.00
vegetable or chicken broth	2 cups	$34.00
cooked pearl barley	1 cup	-
-3 stems kale	2	-
cilantro	1 cup	$469.00
salt and freshly ground pepper	-	-
eggs	-	-